Same wok Different story.
Thai canteen reworked old flames, new rules.
WOK WORK
Where the heat hits hard and the flavors get real. This is the heart of our kitchen — the sound of metal meeting flame, the smell of fresh local ingredient. Every dish that comes out of this section is born from the fire of a wok — bold, quick, and unapologetically Thai.
It’s the taste of the canteen we grew up with, reworked for today — louder, brighter, and just the right amount of chaos. Because here at Local Canteen, the wok doesn’t follow rules — it makes its own.
OLD SCHOOL - REWORK
Old-school Thai favorites, flipped and fired with new energy. We keep the heart of the classics but twist them into something unexpected, sharper, brighter, and a little rebellious. Every plate nods to the past while pushing it forward, proving that tradition tastes best when it evolves. At Local Canteen, we don’t follow the recipe. We remix it.
CANTEEN ARCHIVES
A collection that’s never the same twice. We gather local finds, everyday gems, and small-batch creations from around Thailand — things made with heart, history, and a bit of quirk. Each piece tells a story from a different corner of the country, brought together under one roof at Local Canteen. The lineup changes, the spirit stays. This is our way of archiving what’s real, local, and worth keeping.
CANTEEN WINES
Great food deserves great company, and here that means wine with character. We gather bottles from every corner of the world, each chosen to pair beautifully with the bold, lively flavors of our kitchen. From crisp whites to full-bodied reds, every pour is made to complement the fire, spice, and stories behind our dishes. Think of it as our liquid playlist — curated, balanced, and always ready to share.